Paleo Pumpkin Bread (with chocolate chips!)
Who says pumpkin is just for Fall?! So I may have stretched this year’s Paleo Pumpkin Spice season a little long, but I had to make up for missing last year. And in my opinion, there can never be too...
View ArticleSetting Intentions–Make the Most of 2016
Start a healthy happy year by setting focused intentions. Don’t miss out on our best wellness tips and more recipes each month. Sign up for our monthly newsletter here! Get free wellness tips and more...
View ArticleBuild-Your-Own Chicken Pho
Who knew pho could be so easy to make at home?! Pho is the perfect Winter dish, whether you’re trying to get over a cold, wondering how to eat more hot veggies, or it’s so cold outside the only thing...
View ArticleShrimp Curry In a Hurry
My favorite things about curry?! Its warm vibrant spices will cure the darkest of Winter blues, and you can whip it up in a flash, which makes it a perfect Winter weeknight dinner. You can have this...
View ArticleWild Rice and Brussels Sprouts Salad — The Great Gluten-Free Grain Series!
I spent an entire 2 years of my life swearing off grains, so why on EARTH am I writing a Grain Series?! One of the best things I got out of my education at the Institute for Integrative Nutrition was...
View ArticleSalted Chocolate Chip Tahini Cookies – Grain-Free, Gluten-Free, Refined Sugar...
In case you missed the February newsletter, we are celebrating chocolate here at Kitchen Faerie Headquarters this month! These salted chocolate chip tahini cookies are the perfect way to dive into a...
View ArticleGreat Gluten-Free Grain Series: Maple Sage Quinoa with Rutabaga
Here’s another Winter installment for the Great Gluten Free Grains Series. Although, with the latest California weather, it feels much more like Spring. Before we know it, those hearty root veggies...
View ArticleSpinach Artichoke Soup with Roasted Jerusalem Artichokes
As Winter makes its exit, Spring is nearing, which brings a fresh new season of vibrant greens, including some of my all-time favorites, Spinach and Artichokes! And while they’re in no way related to...
View ArticleGreat Gluten Free Grain Series: Spring Millet with Asparagus, Artichoke...
I realize Spring is flying by and I have yet to share the Spring edition of my Great Gluten Free Grain Series… (Psst…if you happened to miss it, Winter brought a beautiful Brussels Sprout Wild Rice...
View ArticleLemon Tart – Gluten-Free, Grain-Free, and Refined Sugar Free
Nothing beats a fresh tangy lemon tart with raspberries on a warm late Spring day! Okay, a handcrafted ice cream cone might also be in the running. But that sweet and sour pair of lemon and...
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